1/2 cup melted butter
1/2 cup vegetable oil (canola, corn, etc..)
1/2 cup hot water
big pinch of salt
3 cups flour
Directions: In a large bowl, mix the melted butter, oil, salt and water. Mix in 2 cups of flour. Mixture will be quite soft. Turn the dough onto a floured surface and work in as much of the remaining 1 cup of flour as it will take. You may not need it all. Wrap in plastic wrap and either refridgerate for an hour, or you may freeze for later use.
Take the dough out and cut into thirds. Place one third between two long sheets of parchment paper and roll out until even and approx 1/6 of an inch thin.